Strawberry Ice Lollies

"I know it’s not summertime yet, but the sun is so inviting, I have to have something which goes well with my straw hat! And this healthy vegan ice lolly is a perfect choice. It’s light yet packed with flavour and nutrition. Perfect for picky kids too."
-- @ursulabakes
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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card


  • 200 gram fresh or frozen strawberries
  • 1 teaspoon coconut oil
  • 1/4 cup rolled oats
  • 1/8 cup pinenuts
  • 1/8 cup maple or carob syrup
  • 1/2 cup oat milk (or another plant-based substitute)
  • 1 small banana


  • Step 1

    Put all the ingredients into a blender. Whizz until you get a smooth consistency.

  • Step 2

    Pour into an ice cream churner to keep the ice crystal small while you freeze. If you don't have an ice cream maker, don't worry, skip this part. Your ice lolly will be still delicious.

  • Step 3

    Scoop them into your mould and quickly pop them into your freezer for at least 4 hours.

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