Prep time 80 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Pour the wine, earl grey tea into a medium-sized saucepan. Add the spices and bring to boil.
Place the pears into the poaching liquid, cover with a lid and gently simmer for an hour. (Cooking time depends on the pear used).
Mix the ingredients for the crumble and scatter into a small baking tin.
Bake in preheated oven for 15 minutes on 180 degree C or 355 degree F
Remove the pears and reduce the poaching liquid. Drizzle over the crumbs when serving.