Prep time 10 minutes
Cook time 45 minutes
Yield: Serves or Makes 20
Toast the oats and chia seeds in a frying pan for 3-4 minutes. Still regularly to prevent from burning.
Preheat the oven for 175 C degree
Mash the bananas in a medium size mixing bowl then add all the remaining ingredient and the oat/chia mixture. Use a wooden spoon to combine then pour the batter into a prepared loaf tin. Sprinkle some pumpkin seed over the top.
Bake for 45-50 minutes.