• 1 1/ 4 cups rolled oats
• 1/ 2 cup almond butter
• 1/ 2 cup almond milk
• 2 scoops arbonne vegan protein powder
• 1 small banana
• 1/ 8 1/4 cup agave syrup
• 2 teaspoons cinnamon powder
• 1 tablespoon cocoa powder

Method

• Step 1

  Place the rolled oats into an electric blender. Whizz for a few seconds to turn your oats into oat flour.

• Step 2

  Add all the remaining ingredients and combine.

• Step 3

  Use a small ice-cream scoop, or tablespoon to get even portions, roll the dough into balls then roll them in cocoa powder.