- 11/4 cups rolled oats
- 1/2 cup almond butter
- 1/2 cup almond milk
- 2 scoops arbonne vegan protein powder
- 1 small banana
- 1/8 1/4 cup agave syrup
- 2 teaspoons cinnamon powder
- 1 tablespoon cocoa powder
Place the rolled oats into an electric blender. Whizz for a few seconds to turn your oats into oat flour.
Add all the remaining ingredients and combine.
Use a small ice-cream scoop, or tablespoon to get even portions, roll the dough into balls then roll them in cocoa powder.