"This is one of my favourite flavour combination for cheesecakes. Ginger and blood orange work together incredibly well, leaving your pallet fresh and tangy."
Ginger and Blood Orange Raw Cheesecake
5
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- ★★
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Recipe Intro From ursulabakes
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Prep time 20mins
Cook time 2hrs
Serves or Makes: 6-8
Recipe Card
ingredients
- 2 cups pitted dates
- 1 cup rolled oats
- 2 tablespoons coconut oil
- 2 tablespoons peanut butter
- 2 teaspoons freshly grated ginger
- pinch salt
- 2 cups raw cashews
- 3 juiced blood orange
- 2 teaspoons freshly grated ginger
- 1/2 agave syrup
Method
Step 1
Soak the dates for 30 minutes, and cashews for at least 2 hours separately in hot water.
Step 2
Put the dates, grated ginger, coconut oil and peanut butter into a mixer/blender and whizz until combined. Press down the mixture to the bottom of a round baking tray and put aside.
Step 3
On high speed, blend the cashews until you get a smooth and silky paste. Mix in all the remaining ingredients then pour it to the top of your base.
Step 4
Decorate the top with orange slices; it will give an extra freshness to your cake. Pop it into the freezer.