Chewy Walnut Biscuits

"Thanks to the dates, this is not a crumbly more a soft, cewey snack that packed with nutrition. Dates are a great source of antioxidants and brain booster. So does the walnut which also high in Omega-3."
-- @ursulabakes
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  • Recipe Card
Prep time 1hr
Cook time 8mins
Serves or Makes: 24

Recipe Card


  • 1 cup dates
  • 1 cup walnuts
  • 1/4 cup coconut oil
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk
  • 1/4 cup brown sugar
  • 1/2 cup rice flour
  • 1 cup plain flour
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  • Step 1

    Soak the dates in warm water for half an hour then drain off the water. Blend with the oils and walnut to get a rough paste.

  • Step 2

    Mix it with all the remaining ingredients and put to the fridge for an hour.

  • Step 3

    Preheat the oven for 350 F degrees. Roll out the dough between 2 grease paper and cut out the shapes. Bake for 7 minutes.

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