"cannot let the weekend start without a good old banana bread. I particularly like this version as it has a crunchy crumble top and a moist, nutty centre. I used almond milk and ground almond meal to max out the nutrition content. It’s not only a damn good dessert but a banging breakfast too."
Almond and Banana Bread
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- Recipe Card
Prep time 10mins
Cook time 55mins
Serves or Makes: 16
Recipe Card
ingredients
- 1 1/2 cups all purpose flour
- 1 cup finely ground almond
- 3 ripe bananas
- 1/2 cup rolled oats
- 1/3 cup oil
- 1/2 cup agave syrup
- 1/2 cup almond milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vinegar
- Vanilla extract
- Pinch of salt
For the crumble top
ingredients
- 5 1/2 tablespoons margarine
- 1/2 cup flour
- 1/2 cup cane sugar
- 1/2 cup thinly sliced almond
- 3 teaspoons cinnamon powder
Method
Step 1
Preheat the oven for 365 degree F.
Step 2
Mash the bananas with the fork and mix with all the wet ingredients. Once combined, add all the remaining ingredients and gently mix with a spatula.
Step 3
Pour into a prepared bread baking tray.
Step 4
Crumble the butter, flour, sugar, almond and cinnamon powder together for the top. Sprinkle over the batter and bake for 50-55 minutes.