"This grilled to perfection flank steak has been marinated in an awesome flavorful liquid."
Marinated and Grilled Flank Steak
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Prep time 10mins
Cook time 8mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 pound flank steak
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup white wine vinegar
- 2 tbsp lemon juice
- 2 tbsp Worcestershire
- 1 tbsp Dijon mustard
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 tsp ground black pepper
Method
Step 1
Combine all ingredients, except for the steak in a bowl.
Step 2
Place steak in a shallow baking dish and pour the marinade mixture over. Cover with plastic and refrigerate for 1 hour.
Step 3
Turn steak over and refrigerate for another hour.
Step 4
After allowing steak to come to room temperature, grill over hot coals for 3-4 minutes per side.
Step 5
Allow steak to rest for 5 minutes, slice, and serve.