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Lemon Blueberry Muffins
Recipe Intro From upbeetandkaleingit
VEGAN basically bakery style muffins?! helloooooo to the most perfect lemon & blueberry muffins you ever did see! they’re made with almond flour, MUCH lower in sugar- think 3 tbsp maple syrup 😍 run to your kitchen to make these gems!! in a bowl, mix -@upbeetandkaleingit
Prep time 10mins
Cook time 30mins
Yield: Serves or Makes 12 muffins
Add ingredients directly to your favorite online grocery cart (where available).
- 21/3 cup almond flour
- 1/3 cup peanut butter
- 3 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Preheat oven to 375°F.
In a large bowl, mix almond flour, peanut butter, maple syrup, vanilla extract, almond milk, baking powder and lemon juice. Gently fold in blueberries. Add batter to lined muffin tin and bake muffins for 30 minutes.