Pull Apart Pizza Bread

"@tuttorossotomatoes @thefeedfeed (#ad) Is game day a big deal in your house? Are you looking constantly to make tailgate recipes? I have partnered with Tuttorosso Tomatoes and @feedfeed to bring you a really fun recipe that you can make very easily if you are hosting a game day in your house. Pull apart pizza bread with fresh herbs is the perfect recipe to please a crowd. It is a delicious pizza bread that everyone loves it because who does not love pizza? In my opinion, the best recipes are the ones that use excellent ingredients like Tuttorosso Tomatoes, because just simply it will take the recipes to the next level. They use a natural and healthy way to preserve the freshness and deliciousness of tomatoes by steaming them. We know that a good pizza starts with the best tomato sauce. Serve while warm and let everyone pull their slice. I can guarantee you that it tastes amazing. One thing is sure, that if you use high-quality products like Tuttorosso Tomatoes you will end up serving the best quality food for you, your family, and friends. #TuttorossoTomatoes #Feedfeed"
-- @uncomplicatedchef
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 6

Recipe Card


  • 1 pound store-bought pizza dough
  • flour, as needed
  • 1 cup Tuttorosso Crushed Tomatoes with Basil
  • 1 teaspoon dried oregano
  • red pepper flakes, to taste
  • 2 cups mozarella cheese, shredded
  • 1 cup pepperoni slices
  • 1/4 cup olive oil
  • 1 cup fresh basil, loosely packed leaves
  • 1 cup fresh parsley, loosely packed leaves
  • 1 clove of garlic, grated


  • Step 1

    Preheat the oven to 350˚F. Lightly grease a 9 by 5 inch loaf pan with olive oil, then line with parchment paper.

  • Step 2

    Lightly flour the work surface and roll the pizza dough out into a rectangle, about ¼ inch in thickness.

  • Step 3

    Spread Tuttorosso Crushed Tomatoes with Basil all over the pizza dough, then sprinkle with dried oregano and red pepper flakes. Top with mozzarella cheese and pepperoni.

  • Step 4

    In the bowl of a food processor combine olive oil, fresh basil, parsley, and garlic. Process until smooth.

  • Step 5

    Drizzle ¾ of the herb mixture all over the pizza dough, and set the remaining herb mixture aside. Cut the rectangle into squares, then stack 3-4 squares vertically. Place the stacked layers into the loaf pan, repeating the process until the pan is full.

  • Step 6

    Bake for 30 minutes until the loaf is well browned and cooked through.

  • Step 7

    Remove from the oven, let it cool for a few minutes, and brush with the remaining herb mixture. Serve warm.