Apple Cider Maple Glazed Meatballs

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"It's the most wonderful time of the year, and the food should be no different! The holiday season can sometimes get overwhelming with all the shopping, get-togethers, and lots of cooking involved, so I have partnered with @FarmRichSnacks and @thefeedfeed today to bring you an extremely easy appetizer (recipe below!). #sponsored This Apple Cider Maple Glazed Meatballs recipe is such a quick and delicious appetizer using Farm Rich frozen Homestyle Meatballs, perfect for any seasonal celebrations, family gatherings, and dinners. Definitely, these flame-broiled meatballs are the best out there, and a must to keep on hand in your freezer. They have 11 grams of protein per serving and quality ground beef and pork. You can order them online HERE or pick them up in your grocery store’s freezer aisle. I got mine at Walmart. Believe me, with Farm Rich products you can keep the holiday stress OUT with a host of easy and delicious snacks and appetizers at the ready. I hope you will love this recipe as much as I do. The meatballs are packed with sweet and savory flavors, coated in a warm spicy, rich, and silky apple cider glaze. Guaranteed to please everyone! Get the full recipe HERE and below: #feedfeed #AppiestHolidays #FarmRich"
-- @uncomplicatedchef
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  • Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 10

Recipe Card

ingredients

  • 1 26-ounce package frozen Farm Rich Homestyle Meatballs
  • 1 1/2 cups apple cider
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup bourbon, optional
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • a few cloves, optional
  • a few sprigs of fresh thyme

Method

  • Step 1

    In a large saucepan whisk together apple cider, brown sugar, maple syrup, bourbon (optional) and all the spices.

  • Step 2

    Let simmer for 10 minutes over low heat, so the glaze starts to reduce and thicken.

  • Step 3

    Slowly add one package of frozen Farm Rich Homestyle Meatballs into the pan.

  • Step 4

    Combine well with the glaze. Cover with a lid and let it cook for about 25 minutes on medium heat, stirring often.

  • Step 5

    Toward the end of cooking time, add a few sprigs of fresh thyme.

  • Step 6

    Serve the meatballs as an appetizer with slices of apples.