"A quick and easy maple oat banana bread to bring out your inner baker."
Maple Oat Banana Bread
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Prep time 25mins
Cook time 1hr 15mins
Serves or Makes: 13 slices
Recipe Card
ingredients
- 2 ripe bananas
- 1 cups rolled oats
- 1 cups All purpose flour
- 1 teaspoon baking powder
- 1/3 cup maple syrup
- 1/4 cup canola oil (or olive oil in a pinch)
- 1/4 milk
- 2 tablespoons plain greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips (optional)
Method
Step 1
Preheat oven to 350 degrees F and oil or butter your bread pan.
Step 2
Mash those bananas until nice and smooth.
Step 3
In a large miking bowl, mix together dry ingredients: flour, baking powder, oats, and salt.
Step 4
In another bowl, whisk wet ingredients oil, eggs, syrup, milk, yogurt, bananas, and vanilla extract until smooth (as smooth as possible with the banana lumps).
Step 5
Add the wet ingredients to the dry and stir until just incorporated (approximately 10 strokes). Add in chocolate chips if you wish.
Step 6
Bake at 350 degrees F for approximately an hour and 15 minutes until top is a nice golden brown and a toothpick inserted into the center comes out clean. This will depend on the oven temperature and pan size.