Balsamic Almond Mushrooms
"Where are my mushroom lovers?🙋🏽‍♀️ Here's an easy recipe for Healthy Balsamic Mushrooms. Pan-fried, with only 5 ingredients and made in minutes. Wanna know my secret ingredient for making the creamiest mushrooms? Almond butta! Enjoy these mushrooms topped on avo toast, tofu scramble, savoury crepes or risotto."
A Note from Feedfeed

Saving room for 'shrooms is our motto. They make the perfect accompaniment to so many dishes. Have some avocado toast? Fried eggs? Risotto? Great, throw a handful of sautéed mushrooms on top! These are coated in a creamy balsamic almond butter sauce, keeping things vegan and even keto-friendly!



Prep time 5mins
Cook time 20mins


  • 16 ounces cremini mushrooms
  • 2 tablespoons olive oil
  • pinch sea salt
  • 1 tablespoon almond butter
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon thyme


  • Step 1

    Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).

  • Step 2

    Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned, 5-10 minutes.