"Where are my mushroom lovers?ππ½ββοΈ Here's an easy recipe for Healthy Balsamic Mushrooms. Pan-fried, with only 5 ingredients and made in minutes. Wanna know my secret ingredient for making the creamiest mushrooms? Almond butta! Enjoy these mushrooms topped on avo toast, tofu scramble, savoury crepes or risotto."
Balsamic Almond Mushrooms
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A Note from Feedfeed
Saving room for 'shrooms is our motto. They make the perfect accompaniment to so many dishes. Have some avocado toast? Fried eggs? Risotto? Great, throw a handful of sautéed mushrooms on top! These are coated in a creamy balsamic almond butter sauce, keeping things vegan and even keto-friendly!
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- Recipe Card
Prep time 5mins
Cook time 20mins
Recipe Card
ingredients
- 16 ounces cremini mushrooms
- 2 tablespoons olive oil
- pinch sea salt
- 1 tablespoon almond butter
- 3 tablespoons balsamic vinegar
- 1 teaspoon thyme
Method
Step 1
Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).
Step 2
Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned, 5-10 minutes.