Pork Dumplings

RECIPE:

2 tbsp minced garlic
4 tsp minced ginger
1 bunch Chinese chives, chopped
1.5 lb ground pork
4 tsp sesame oil
2 tsp low-sodium soy sauce
2 tsp chicken bouillon powder
2 eggs
1 package round dumpling wrappers
1 tbsp vegetable oil, for frying

Dipping Sauce
1 cup low-sodium soy sauce
2 1/2 tbsp Sriracha sauce
2 1/2 tbsp rice wine
vinegar, optional

For the pork dumplings:
Combine garlic, ginger, chives with the pork, sesame oil, soy sauce, chicken bouillon powder and eggs in a large mixing bowl.

In one hand, place the dumpling wrappers on your palm, place 1 1/2 tsps of filling in the center of the wrapper. Wet the edges of the dumpling with water. Using your finger, fold the circle in half like a taco. Pinch one end close. Create pleats on one side using your thumb and forefinger. Press against the other flat edge to seal as you go. Repeat till all dumplings are filled.

Heat veggie oil over high heat in a large skillet. Fit as many dumplings on the pan by laying them on its bottom. Fry till golden brown, 1-2 mins.

Once the dumplings are golden brown, pour 1/2 cup water carefully into the skillet. Cover with a lid, leaving a crack for steam to escape. Cook till water evaporates, 5-7 minutes. Repeat for the next batch.

For the dipping sauce

Combine all ingredients and set aside for serving.