Power Breakfast Pancake with Oats and Banana
"No better way to kickstart the weekend than with this huge Power Breakfast Pancake. Besides making it for breakfast, I make it in the afternoons too but just fry a few smaller pancakes instead of one huge one."
-- @tuuliatalvio


Prep time 10mins
Cook time 3mins
Serves or Makes: 1 large pancake


  • 2 large eggs
  • 1/ 2 banana
  • 2 tablespoon gluten-free rolled oats
  • 2 tablespoon millet flakes
  • 1 teaspoon psyllium husk powder
  • 1/ 2 teaspoon baking powder
  • 1/ 2 teaspoon ceylon cinnamon
  • Pinch of salt
  • 1/ 3 cup plant milk
  • 1 tablespoon coconut oil
  • berries, fruit, dried mulberries and coconut cream for serving


  • Step 1

    Crack the eggs to a blender. Add in the banana, oats, millet flakes, psyllium husk powder, baking powder, cinnamon, salt, and milk and blend until smooth. Let the batter rest for a couple of minutes.

  • Step 2

    Heat a frying pan and add coconut oil to the pan. Pour the batter into the pan and fry on medium heat for a few minutes until the surface begins to dry up. Turn, and continue to fry for a short moment.

  • Step 3

    Serve the pancake warm with berries, fruits, dried mulberries, and coconut cream and enjoy!