Prep time 10 minutes
Cook time 3 minutes
Yield: Serves or Makes 1 large pancake
Crack the eggs to a blender. Add in the banana, oats, millet flakes, psyllium husk powder, baking powder, cinnamon, salt, and milk and blend until smooth. Let the batter rest for a couple of minutes.
Heat a frying pan and add coconut oil to the pan. Pour the batter into the pan and fry on medium heat for a few minutes until the surface begins to dry up. Turn, and continue to fry for a short moment.
Serve the pancake warm with berries, fruits, dried mulberries, and coconut cream and enjoy!