This recipe was featured as part of our Summer Pizza and Oyster Party with Tuttorosso Tomatoes at FeedfeedBrooklyn.
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1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
3 tablespoons Tuttorosso® Tomato Paste
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons hot pepper sauce
1 jalapeno pepper, seeded and membrane removed, leave if you like extra spicy
4 teaspoons prepared horseradish
4 tablespoons Worcestershire sauce
Sea salt and ground black pepper to taste
In a medium bowl, mix together the crushed tomatoes, puree, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, cover and set in the fridge to chill and let flavors develop.