"Swap the regular cream with sour cream, and voila!"
Sausage, Veggie and Sun Dried Tomato Quiche
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Prep time 15mins
Cook time 50mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 (9-inch) pre-made pie crust
- 1 1/2 cups shredded cheese, divided
- 6 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- 3/4 tablespoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon chili flakes
- 1/2 teaspoon baking soda
- 2 cups chopped spinach leaves, packed
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 cup chopped sausage
- 1/3 cup sundried tomatoes
- 1/2 cup grated Parmesan cheese
Method
Step 1
Preheat oven to 375°F.
Step 2
Place pre-made pie crust into cast iron skillet, adjusting the shape as needed. Sprinkle 1/2 cup of the shredded cheese on the base, and set aside.
Step 3
In a large bowl, whisk together eggs, sour cream, milk, baking soda, salt, pepper and chili flakes until combined. Add Parmesan cheese and 1/2 cup of shredded cheese and stir to combine.
Step 4
Slowly pour the mixture in to the skillet, and top with chopped veggies, sausage and remaining cheese.
Step 5
Bake until sides are golden brown, 45-50 minutes. Remove from the oven and allow to cool for 15-20 minutes before serving.
Step 6
Slice, top with parsley enjoy!