Rosemary and Berry Gin Collins by trufflesontherocksfeed | Quick & Easy Recipe | The Feedfeed
Rosemary and Berry Gin Collins
"Rosemary is so full of essential oils, it is super easy to extract its flavors. Don't be shy to try it in some cocktails!"
-- @trufflesontherocksfeed


Prep time 1min
Cook time 5mins
Serves or Makes: 1


For the Gin Collins

  • 3 tablespoons gin
  • 1 tablespoon Manzanilla sherry
  • 1 tablespoon plus 2 teaspoons rosemary syrup
  • 1 tablespoon plus 2 teaspoons fresh lime juice
  • 3 blackberries
  • 1/ 4 cup soda water

To Make the Gin Collins


  • Step 1

    In a shaker, muddle the gin and the blackberries. Add all the other ingredients except for the soda water. Fill the shaker with ice and shake vigourously for 10 seconds

  • Step 2

    Using a fine mesh strainer, pour the liquid into a highball glass filled with fresh ice. Top with the soda water and garnish with a rosemary sprig and 3 blackberries.

For the Rosemary Syrup

  • 2 cups hot water
  • 2 cups granulated sugar
  • 2 sprigs rosemary

To Make the Rosemary Syrup


  • Step 1

    Put two sprigs of rosemary in 2 cups of hot water and granulated sugar. Stir until the sugar is entirely dissolved and let cool down to room temperature.