For the Gin Collins
- 3 tablespoons gin
- 1 tablespoon Manzanilla sherry
- 1 tablespoon plus 2 teaspoons rosemary syrup
- 1 tablespoon plus 2 teaspoons fresh lime juice
- 3 blackberries
- 1/ 4 cup soda water
To Make the Gin Collins
In a shaker, muddle the gin and the blackberries. Add all the other ingredients except for the soda water. Fill the shaker with ice and shake vigourously for 10 seconds
Using a fine mesh strainer, pour the liquid into a highball glass filled with fresh ice. Top with the soda water and garnish with a rosemary sprig and 3 blackberries.
For the Rosemary Syrup
- 2 cups hot water
- 2 cups granulated sugar
- 2 sprigs rosemary
To Make the Rosemary Syrup
Put two sprigs of rosemary in 2 cups of hot water and granulated sugar. Stir until the sugar is entirely dissolved and let cool down to room temperature.