Rosemary and Berry Gin Collins

"Rosemary is so full of essential oils, it is super easy to extract its flavors. Don't be shy to try it in some cocktails!"
-- @trufflesontherocksfeed
Jump to Section
  • Recipe Card
Prep time 1min
Cook time 5mins
Serves or Makes: 1

Recipe Card

For the Gin Collins


  • 3 tablespoons gin
  • 1 tablespoon Manzanilla sherry
  • 1 tablespoon plus 2 teaspoons rosemary syrup
  • 1 tablespoon plus 2 teaspoons fresh lime juice
  • 3 blackberries
  • 1/4 cup soda water

To Make the Gin Collins


  • Step 1

    In a shaker, muddle the gin and the blackberries. Add all the other ingredients except for the soda water. Fill the shaker with ice and shake vigourously for 10 seconds

  • Step 2

    Using a fine mesh strainer, pour the liquid into a highball glass filled with fresh ice. Top with the soda water and garnish with a rosemary sprig and 3 blackberries.

For the Rosemary Syrup


  • 2 cups hot water
  • 2 cups granulated sugar
  • 2 sprigs rosemary

To Make the Rosemary Syrup

  • Step 1

    Put two sprigs of rosemary in 2 cups of hot water and granulated sugar. Stir until the sugar is entirely dissolved and let cool down to room temperature.