"Rosemary is so full of essential oils, it is super easy to extract its flavors.
Don't be shy to try it in some cocktails!"
Rosemary and Berry Gin Collins
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 1min
Cook time 5mins
Serves or Makes: 1
Recipe Card
For the Gin Collins
ingredients
- 3 tablespoons gin
- 1 tablespoon Manzanilla sherry
- 1 tablespoon plus 2 teaspoons rosemary syrup
- 1 tablespoon plus 2 teaspoons fresh lime juice
- 3 blackberries
- 1/4 cup soda water
To Make the Gin Collins
Method
Step 1
In a shaker, muddle the gin and the blackberries. Add all the other ingredients except for the soda water. Fill the shaker with ice and shake vigourously for 10 seconds
Step 2
Using a fine mesh strainer, pour the liquid into a highball glass filled with fresh ice. Top with the soda water and garnish with a rosemary sprig and 3 blackberries.
For the Rosemary Syrup
ingredients
- 2 cups hot water
- 2 cups granulated sugar
- 2 sprigs rosemary
To Make the Rosemary Syrup
Step 1
Put two sprigs of rosemary in 2 cups of hot water and granulated sugar. Stir until the sugar is entirely dissolved and let cool down to room temperature.