Pasta with homemade ragú

Name: Pasta with homemade ragú
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American

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"This is a easy & quick fulfilling meal that you can play around with different ingredients"

-- @traysar72

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Prep time 15mins

Cook time 15mins

Serves or Makes: 6

Recipe Card

Garlic, zucchini, shiitake mushrooms, 1 large sweet onion, 1 can of good crushed tomatoes, 1 of of ground lean beef, 1/4 cup of chicken reduction, 1/3 pd of pasta of your choice

Step 1
bring Salty past water to a boil. Chop veggies into large cubes or large dice. Mince garlic. Remove lid from canned tomate.
Step 2
Saute the ground meat. Set aside & discard the fat. Cook the pasta until al dente. Save 1/2 cup of the pasta water. Sauté the veggies in the same pan you cooked the meat, with a teaspoon of olive oil. Cook until al dente. Add the garlic, the chicken reduction & can of crushed tomato. Add the meat & the pasta & toss.
Step 3
I like to add at the end when serving a mixture of grated Parmesan, & Locatelli cheese.