Mascarpone and Honey Cake with Figs by tomo.thepuddingparty | Quick & Easy Recipe | The Feedfeed
Mascarpone and Honey Cake with Figs
(3)
"Fresh figs and mascarpone cream on top of a super moist honey cake"
-- @tomo.thepuddingparty


Details

Recipe

  • 1 1/ 3 cup flour
  • 1/ 4 tablespoon bicarbonate soda
  • 1/ 2 teaspoon cinnamon
  • 6 tablespoons butter
  • 6 tablespoons brown sugar
  • 6 tablespoons treacle(molasses)
  • 6 tablespoons golden syrup
  • 6 tablespoons honey
  • 1/ 2 cup milk
  • 2 eggs
  • 7 ounces mascarpone
  • 7 fluid ounce cream
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanila
  • figs, for garnish

Method

  • Step 1

    Preheat the oven to 180C / 355F. Prepare the baking tin with baking paper. (My tin is 18x9x6cm)

  • Step 2

    Melt togethre the butter, treacle, syrup, honey and sugar.

  • Step 3

    Shift the dry ingredients into a large bowl.

  • Step 4

    Whisk eggs and milk together.

  • Step 5

    Stir butter mixture and eggs into flour and combine well.

  • Step 6

    Pour into the prepared tin and bake for about 45minutes.

  • Step 7

    Leave it to cool.

  • Step 8

    (if you bake on a day before, wrap with clingflim and store it in a cool place)

  • Step 9

    Make Mascarpone Cream If you are using a stand mixer, put all the ingredients and whip together.

  • Step 10

    If you are whipping by hand, soften mascarpone cheese.

  • Step 11

    If you are whipping by hand, soften mascarpone cheese.

  • Step 12

    Whip the cream with vanilla and sugar.

  • Step 13

    Add 1/2 of cream to mascarpone and mix well, then combine the rest of cream.

  • Step 14

    Decorate the cake with cream and figs.

  • Step 15

    I cut top of the cake and put upsidedown so that you have completly flat serface to pipe.

More from @tomo.thepuddingparty