Chocolate Cake

"This is the best chocolate cake you could imagine! Rich and airy. Your dream comes true!!"
-- @tomo.thepuddingparty
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  • Recipe Card

Recipe Card


  • 300 gram good quality chocolate
  • 150 gram butter
  • 6 eggs
  • 50 gram granulated sugar


  • Step 1

    Preheat the oven to 180c

  • Step 2

    Line the base and saides of 18cm spring bottomed cake tin with baking paper.

  • Step 3

    Put the chocolate and butter in a bowl and put it over a pan of simmering water.

  • Step 4

    Whisk egg yolks with 2tbsp of sugar and mix well with the melted chocolate and butter.

  • Step 5

    Make meringue with egg whites and remaining sugar.

  • Step 6

    Fold the meringue into the chocolate mixture gently.

  • Step 7

    Pour the mixture into the cake tin and bake for 35-40minutes.

  • Step 8

    Recipe adapted from Dessert by James Martin

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