"This is the best chocolate cake you could imagine! Rich and airy. Your dream comes true!!"
Chocolate Cake
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ingredients
- 300 gram good quality chocolate
- 150 gram butter
- 6 eggs
- 50 gram granulated sugar
Method
Step 1
Preheat the oven to 180c
Step 2
Line the base and saides of 18cm spring bottomed cake tin with baking paper.
Step 3
Put the chocolate and butter in a bowl and put it over a pan of simmering water.
Step 4
Whisk egg yolks with 2tbsp of sugar and mix well with the melted chocolate and butter.
Step 5
Make meringue with egg whites and remaining sugar.
Step 6
Fold the meringue into the chocolate mixture gently.
Step 7
Pour the mixture into the cake tin and bake for 35-40minutes.
Step 8
Recipe adapted from Dessert by James Martin