"Thai peanut sauce is the traditional dipping sauce that accompanies Satay-grilled skewers of meat. At Today’s Home Kitchen we add a unique ingredient to give our peanut sauce more layers of flavor and spice."
Thai Red Curry Peanut Sauce
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Prep time 15mins
Cook time 15mins
Recipe Card
ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup hot water
- 1 tablespoons Thai red curry paste
- 2 tabelspoons light brown sugar
- 2 teaspoon Sriracha hot sauce
- 1 tabelspoons low-sodium soy sauce
- 1 tabelspoons rice vinegar
- 1 tablepoons fresh lime juice
- 1 teasopon grated fresh ginger
- 1 teasopon grated fresh garlic
- 1 tabelspoons chopped green onions
- 2 tabelspoons chopped dry-roasted peanuts
Method
Step 1
Place the peanut butter and hot water in a blender and pulse to combine. Add in the Thai red curry paste, palm sugar, hot sauce (you can eliminate the hot sauce), soy sauce, rice vinegar, lime juice, ginger and garlic and pulse to make a smooth, thick sauce. Place in a container, cover and refrigerate until ready to use.
Step 2
Place the peanut dipping sauce in a serving bowl and garnish with the green onions and chopped peanuts.