Steamed Baby Bok Choy with Creamy Miso Dressing

"Steamed Baby Bok Choy with Creamy Miso Dressing is one of our favorite Asian-style sides. Full of flavor, different textures and very easy to craft. Introduce your family and friends to new ingredients they don’t typically think of in a salad."
-- @todayshomekitchen
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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 4 servings

Recipe Card


  • 8 small baby bok choy
  • 2 green onions, cut in threads
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon mayonnaise
  • 1/2 tsp sesame oil
  • 2 tsp fried garlic for garnish


  • Step 1

    Make the dressing- In a mini-food processor add the miso paste, vinegar, mayonnaise, sugar and sesame oil and pulse to make a creamy dressing. Add a little water if the dressing is too thick.

  • Step 2

    Steam the Bok Choy- Fill a saucepan with water and place a steamer basket on top. Bring the water to a boil and add the baby bok choy. Steam for 3 minutes just until the bok choy is tender. Remove the bok choy and arrange it on a serving plate.

  • Step 3

    Spoon some of the creamy miso dressing on the bok choy. Garnish with the green onion threads and fried garlic.

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