Grilled Swordfish with Chipotle-Pepita Salsa and Charred Onions

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"Swordfish is full of flavor with a meaty texture. Simply brushed with olive oil and grilled, the meaty texture of swordfish is perfect for fresh, spicy flavors. A new recipe for Cinco de Mayo, Grilled Swordfish with Chipotle-Pepita Salsa and Charred Onions. See our link for the salsa recipe."
-- @todayshomekitchen
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  • Recipe Card
Prep time 5mins
Cook time 12mins
Serves or Makes: Serves 4

Recipe Card

ingredients

  • 4 6 oz swordfish steaks
  • 2 tablespoon olive oil
  • 1 lime, cut in quarters
  • salt and pepper to taste

Method

  • Step 1

    Heat a cast-iron grill pan on the stovetop to medium-high. (You can also grill the swordfish on an outdoor grill over a hot fire or high-temperature setting on a gas grill).

  • Step 2

    Using 1 tbsp. of the olive oil, brush the swordfish steaks before grilling. Season with salt and pepper. Grill the swordfish steaks for about 5-6 minutes, then turn and grill another 5-6 minutes. The swordfish is done when you press on it and it's firm.

  • Step 3

    Remove the steaks from the grill and season again with salt and pepper and drizzle a little more olive oil over the top. Serve with chipotle-pepita salsa, chips and fresh lime wedges.

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