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Recipe Card
ingredients
- 1 cup water
- 1 cup basmati rice
- 1/2 cup sugar
- Pinch of salt
- 4 cups whole milk
- 1 teaspoon rose water (optional)
- 1/2 cup plus 2 tablespoons Nutella®
Method
Step 1
Using a 3-4 quart pot, bring one cup of water to a boil and stir in rice. Cook covered on low heat for 15 minutes. (Rice will have absorbed the water, and be slightly undercooked.)
Step 2
Remove rice and set aside.
Step 3
Clean and rinse the pot before moving on to the next step.
Step 4
Using the same (clean) pot, bring the milk to just under a boil and stir back in the rice.
Step 5
Cook uncovered on medium-low heat, stirring every 5 minutes for 45 minutes until it has thickened.
Step 6
Add in the sugar and salt and continue cooking for an additional 15 minutes. Remember to keep stirring.
Step 7
At this point, the mixture will resemble a slightly runny rice pudding. Remove from heat and stir in rose water (if using).
Step 8
Let cool (or chill in the fridge) and serve in individual-sized portions (about ½ cup) with a tablespoon of Nutella®.
Step 9
Take a little bit of Nutella® with each bite or stir in thoroughly for a dark rice pudding that has the Nutella® evenly distributed throughout.