Spicy Cucumber Margarita

(14)
"🥒 Spicy Pepino Jalapeno Margarita⁠ ⏲ Under 5 Mins l Serves 2 It's #NationalMargaritaDay 🎉 So I thought I would share with you guys hands down one of my fave, "fancier", margarita recipes 😋 So flavorful, super refreshing, & definitely had got a kick 🦵🏽 Take on this Monday with a Margarita 😜"
-- @tishasveggieeats

A Note from Feedfeed

This spicy cocktail has a secret ingredient, cucumber water!  It adds a pleasant vegetal flavor and keeps you hydrated. A win-win in our book!  

Since one can never have too many margs on hand, check out our fully curated Margarita feed here. 

Jump to Section
  • Recipe Card
Prep time 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 jalapeno, sliced
  • 1/2 lime, juiced
  • 3 ounces tequila
  • 1 teaspoon simple syrup
  • 1 bottle cucumber water
  • margarita salt, for rim
  • Chamoy, for rim
  • Chile lime seasoning, for rim
  • splash of sparkling water

Method

  • Step 1

    Start off by slicing your jalapeño. Add in 5ish slices of a jalapeño depending on how spicy you want your drink to be.

  • Step 2

    Add to your cocktail shaker (or just a glass). Use a muddler or bottom of a wooden spoon to muddle your jalapeño. This will release all the spicy juices.⁠ Add 1/2 of your lime, juiced.⁠

  • Step 3

    To prep your own healthy simple syrup, heat up the same amount of honey & water on the stove until evenly incorporated. Make as much as you want.⁠ Add to the shaker.⁠

  • Step 4

    Then add in your tequila and ice cubes.⁠ Shake for a few minutes.⁠

  • Step 5

    Then in your serving glass, dip the rim in some chamoy & dip in margarita salt mixed with some chile-lime seasoning (optional). Fill your glasses with ice.⁠

  • Step 6

    Pour in your cucumber water & then your drink mix. Strain if you don't have a cocktail shaker so you don't get seeds in your drink.⁠ Top it off with some sparkling water.

  • Step 7

    Mix everything together. Garnish with more jalapeño if desired & a lime slice.⁠