Zoodle Bone Broth Ramen
"Zoodle Bone Broth Ramen Bowl because it’s overcast in the Bay right now & I was craving something cozy. How’s the weather where you are?"
-- @tinycleankitchen


Prep time 8mins
Cook time 20mins
Serves or Makes: 1-2
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  • 16 ounces chicken bone broth
  • 1 tablespoon GF fish sauce
  • 2 tablespoon coconut aminos
  • 1 teaspoon ginger juice
  • Juice of 1/2 lime
  • 1/ 2 teaspoon japanese seven spice
  • 1 zucchini, spiralized
  • 1 head baby boy choy
  • 1 jammy boiled egg
  • fresh cilantro, as garnish
  • 2 tablespoon Mango jalapeño hot sauce
  • 1 watermelon radish


  • Step 1

    In a medium pot, over medium-high heat, combine broth, fish sauce, coconut aminos, ginger juice, lime juice, and seven spice. Heat for 3-5 minutes.

  • Step 2

    Add the zucchini and bok choy. Heat for 15-20 minutes or until veggies are tender.

  • Step 3

    Spoon the vegetable broth into bowls and garnish with a jammy egg, radish, cilantro, & hot sauce.