Double Chocolate Oat Cookies
(47)
"Another fantastic cookie recipe for my collection! And it’s only because a good batch of cookies, never disappoints. They are crispy on the outside and tender on the inside, with a plus of chocolate chips! If you take them fresh out of the oven, they literally melt in your mouth ... It’s really difficult to stop eating them. I love the reaction of my family when they come home and find the house smelling delicious. The kitchen is always their first stop 😅"
-- @tictacyummy
Recipe

Details

Prep time 45mins
Cook time 12mins

Recipe

  • 1 stick butter, at room temperature
  • 2/ 3 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 2/ 3 cups oat flour
  • 1/ 4 cup cocoa powder
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon baking soda
  • 1/ 2 teaspoon baking powder
  • 3/ 4 cup chocolate chips, or chopped dark chocolate
  • Flaked salt

Method

  • Step 1

    In a large bowl, cream together the butter and sugar. Add the egg and vanilla, mixing until incorporated.

  • Step 2

    In a separate bowl, whisk together the oats, cocoa powder, salt, baking soda and baking powder. Add to butter mixture and mix until just combined. Fold in the chocolate chips.

  • Step 3

    Cover and chill the dough for 30 minutes. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.

  • Step 4

    Scoop tablespoonfuls of dough. Spread out on the prepared pan. Press extra chocolate chips on top, if desired. Bake for 12 minutes, then remove from oven and let cool while you bake the remaining dough.

  • Step 5

    Sprinkle with flay salt while still warm.