"This brownie with a base of chickpeas, is a delight. You will never know you’re eating chickpeas unless someone spoils the surprise. It is totally gluten free, so it is perfect for intolerant people and a great way to introduce children to legumes in quite a discreet and tasty way."
Double Chocolate Chickpea Brownies
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Recipe Intro From tictacyummy
If ever someone told you that you cannot make a brownie with legumes, think again! This is recipe is the bomb!
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Prep time 35mins
Cook time 25mins
Serves or Makes: 9
Recipe Card
For Brownie
ingredients
- 1 3/4 cups cooked chickpeas
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/3 cup raw cane sugar
- 1/2 cup canned coconut cream
- 1/4 cup nuts, of choice
- 1 tablespoon baking powder
- 1 pinch salt
For Chocolate Topping
ingredients
- 1 cup plus 3 tablespoons milk
- 2 1/2 tablespoons cornstarch
- 1/2 cup chopped dark chocolate
- 2 tablespoons raw cane sugar
Method
Step 1
Preheat oven to 350ºF. Line a 7x7-inch pan with parchment paper.
Step 2
To make the brownies, combine all ingredients in a food processor. Process until smooth. Spread into prepared pan. Bake for about 25 minutes. Let cool.
Step 3
To make the chocolate coating: Dissolve cornstarch in milk. Pour into a saucepan over low heat. Add the chocolate and sugar and stir until melts and thickens. Spread immediately over the brownies.
Step 4
Refrigerate for 3 hours to set. Serve cold or at room temperature.