Spicy Poutine

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Recipe Intro From tiannastastebuds

It's a twist on a classic Canadian dish. The sriracha chili sauce will heat your gravy to the perfect spiciness that will leave you wanting more.

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  • Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • 3 tablespoons oil or butter
  • 2 heaping teaspoons all-purpose flour
  • 2 cups beef stock
  • 1 tablespoon Lee Kum Kee Sriracha Chili Sauce
  • 8 ounces cooked french fries (of choice)
  • 1/4 cup cheese curds

Method

  • Step 1

    In a saucepan on medium-high heat, combine oil or butter and white flour. Whisk until clump-free and let bubble for about 3-5 minutes.

  • Step 2

    Slowly add in 2 cups of beef broth, whisking constantly.

  • Step 3

    Once gravy is lump-free, whisk it in sriracha chili sauce, adjusting the amount based on how spicy you’d like it to be. Set aside.

  • Step 4

    Place warm french fries on a plate and top them with cheese curds.

  • Step 5

    Pour over hot sriracha gravy and serve immediately.