"This pumpkin bread is the easiest thing to make when you have a midnight craving in the fall! Its so fluffy & soft while the outside has a craggily exterior that gets slightly crunchy when toasted. Its a perfect fall treat for day or night! Top it with chocolate and almond butter for a special pick me up!"
Vegan Pumpkin Bread at Midnight
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- Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 10 slices
Recipe Card
ingredients
- 6 ounces all purpose flour
- 1 ounces almond flour
- 1 tabelspoons baking powder
- 1 teaspoons salt
- 15 ounces pumpkin puree
- 3 1/2 ounces light brown sugar or coconut sugar
- 4 ounces oat milk
- 2 eggs **
- 2 ounces oil
- 1 tablespoons pumpkin pie spice
- 1 teaspoons cinnamon
Method
Step 1
Preheat the oven to 350 degrees farenheit.
Step 2
Throw everything into a large bowl and mix it until you get a nice combined batter.
Step 3
Pour batter into a parchment lined bread pan and bake for 45 - 50 minutes or until the you touch the center and it pushes back or if you want them done quicker, use a muffin pan, spray them with coconut oil, and bake for 15 -18 minutes.
Step 4
**Vegan version: Instead of using an egg, use 1 tablespoon of ground flax seeds and mix everything together as normal.