Homemade Pork and Shrimp Wontons

"There are two kinds of wonton wrappers in the world, an over-stuffer and an under-stuffer. And in my family, I am the over-stuffer. I use a little bit over a tablespoon of filling and my beautiful wonton babies always come out nice and plumpy. You could even tell which ones are mine because they are twice the size and"