"Tons of semi- sweet chocolate chunks melted throughout a light and fluffy vanilla pound cake with sour cream mixed into the batter for that moist and tender crumb!"
Chocolate Chunk Loaf
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Prep time 10mins
Cook time 50mins
Serves or Makes: 8 - 10
Recipe Card
ingredients
- 8 tablespoons softened butter
- 1 cups sugar
- 1 teaspoons orange zest
- 2 large eggs
- 8 ounces sour cream
- 1 teaspoons vanilla extract
- 2 cups al purpose flour
- 1/2 teaspoons baking soda
- 1 teaspoons baking powder
- 10 ounces semi sweet chocolate chunks
Method
Step 1
Preheat the oven to 350 degrees Fahrenheit and prepare your loaf pan by lining it with parchment paper and greasing it.
Step 2
In a standing mixer beat together the butter, sugar, and orange zest on medium speed until light and fluffy,
Step 3
Next add in your eggs one at a time until each egg in fully incorporated.
Step 4
Then add in the vanilla and sour cream. Beat until well combined.
Step 5
Add in the flour, baking soda, and baking powder and mix on medium low speed until most of the flour has been absorbed.
Step 6
Lastly, add in the chocolate chunk and mix on low until everything is combined.
Step 7
Pour the batter into your prepared loaf pan and bake until the top is golden brown and the center comes out with moist crumbs. This will take about 45 - 50 minutes.