All Purpose Asian Stir Fry Sauce

"This is the perfect all purpose asian sauce you could ever need. It’s made for a dry dish like chicken lo mein or stir fried veggies where there is little to no sauce but it tastes perfectly seasoned. It's umami, salty with a touch of sweetness, and so easy to make."
-- @threehungrybellies1
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  • Recipe Card
Prep time 5mins

Recipe Card


  • 2 spoonful of light soy sauce
  • 1 spoonful of hoisin sauce
  • 1 spoonful of fish sauce
  • 1 spoonful of rice wine vinegar
  • 1 spoonful of shaoxing wine
  • 1 spoonful of mirin
  • 1 spoonful of water


  • Step 1

    In a bowl combine all the ingredients together and stir to dissolve the sugar.

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