"This is the perfect all purpose asian sauce you could ever need. It’s made for a dry dish like chicken lo mein or stir fried veggies where there is little to no sauce but it tastes perfectly seasoned. It's umami, salty with a touch of sweetness, and so easy to make."
All Purpose Asian Stir Fry Sauce
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Prep time 5mins
Recipe Card
ingredients
- 2 spoonful of light soy sauce
- 1 spoonful of hoisin sauce
- 1 spoonful of fish sauce
- 1 spoonful of rice wine vinegar
- 1 spoonful of shaoxing wine
- 1 spoonful of mirin
- 1 spoonful of water
Method
Step 1
In a bowl combine all the ingredients together and stir to dissolve the sugar.