How to Make Walking Tacos
Rate
(2)
Recipe

Details

Prep time 1hr
Cook time 30mins
Serves or Makes: 15

Recipe

  • 5 individually sized bags corn chips
  • 5 individually sized bags nacho cheese flavored chips
  • 5 individually sized bags cheese puffs

Beef Mixture

  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 1 (10 ounce) can Red Gold Tomato Love Original Diced Tomatoes + Green Chilies
  • 1 1/ 2 tablespoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1/ 2 teaspoon ground turmeric
  • 1/ 2 teaspoon onion powder
  • 1/ 2 teaspoon nutritional yeast
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Salsa

  • 1 tablespoon extra virgin olive oil
  • 1/ 2 Vidalia onion, diced
  • 2 large tomatoes, (about 1 pound), diced
  • 1 (10 ounce) can Red Gold Tomato Love Mild Diced Tomatoes + Green Chilies
  • Pinch cane sugar
  • Pinch red pepper flakes (optional)
  • 1 Juice of half a lime
  • 1/ 4 cup chopped fresh cilantro

Toppings

  • 2 (8 ounce) bags shredded cheddar cheese
  • 2 (13 ounce) cans black olives
  • 2 (13 ounce) cans corn
  • 2 cups diced tomatoes
  • 3 cups shredded Iceberg lettuce
  • 1 pint sour cream

Method

  • Step 1

    Heat olive oil over medium heat. Add ground beef. Cook 5 minutes until slightly browned, stirring frequently. Add Red Gold Tomato Love Original Diced Tomatoes + Green Chilies, cumin, smoked paprika, chili powder, onion powder, nutritional yeast, salt, pepper. Continue cooking until browned. Drain meat, discard grease, and place cooked mixture aside in a large bowl, covered.

  • Step 2

    Heat olive oil over low-medium heat. Add onion. Cook until translucent, 3-4 minutes. Add tomatoes, Red Gold Tomato Love Mild Diced Tomatoes + Green Chilies, sugar, and red pepper flakes. Cook down 8-10 minutes, stirring frequently to avoid burning. Remove from heat. Add lime juice and cilantro. Cover and allow to sit for 10 minutes. Transfer to a bowl to reach room temperature.

  • Step 3

    Serve buffet style with assorted bags of chips and toppings such as shredded cheddar cheese, black olives, canned corn, diced tomatoes, shredded lettuce, and sour cream.