Prep time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 large scoops vanilla ice cream
- 2 tablespoons Ground Up Nut Butter
- 1 tablespoon chocolate fudge
- 1 large dollop whipped cream
- 1/2 teaspoon orange sprinkles
- 1/2 teaspoon Big Sur Black Cone Salt
- 2 eyeball sprinkles
Method
Step 1
Scoop ice cream into a stemmed wine glass. Top with nut butter and chocolate fudge. Harden 1 minute. Top with whipped cream, sprinkles, and Big Sur Black Cone Salt. Garnish with eyeball sprinkles. Serve immediately.