"I spent my entire childhood in a vineyard as our house was secluded among the grape vines and melon fields of Provence and Rosé was always flowing."
Rosé Glazed Roast Lamb
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- Recipe Card
Prep time 10mins
Cook time 1hr 15mins
Serves or Makes: 6/8
Recipe Card
ingredients
- 1 leg of lamb
- 2 bay leaves
- 2 sprigs thyme
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon pink peppercorns
- 2 teaspoons honey
- 4 1/2 ounces provence rosé
- Salt and pepper to taste
Method
Step 1
Peel your garlic and cut into quarters lengthways. With a small pointed knife make little incisions in your lamb and stuff the holes with the garlic.
Step 2
Put the leg of lamb in a baking dish. Sprinkle with thyme, bay leaf and pink peppercorns.
Step 3
Season and drizzle with oil and bake. Lower the oven temperature to 180 ° C. Cook about 45 minutes (count 12 to 15 minutes of cooking per pound). Baste every 15 minutes.
Step 4
After 45 minutes, in a separate bowl mix a little of the lamb juice with the honey and Rosé wine. Pour half of the mixture onto the lamb and return to the oven cook for a further 15 minutes and repeat this.
Step 5
Cover with foil and let the leg rest for at least 20 minutes before serving. Enjoy… Bon appetit! ♥♥♥