"This creamy, celeriac & parsley soup is one of my favourites and I hope that you will give it a try."
Parsley Celeriac Soup
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- Recipe Card
Prep time 20mins
Cook time 25mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 large celeriac, peeled and cubed
- 5 3/4 cups parsley, roughly chopped
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 2 cups chicken stock, or vegetable stock
- 1 teaspoon olive oil
- 2 tablespoons crème fraîche, or coconut yogurt for a vegan option
- Salt
- Black pepper
Method
Step 1
In a saucepan, gently heat the olive oil and cook the shallot and garlic. You want them to soften not brown.
Step 2
Add the parsley and the celeriac. Pour the stock into the pan and leave to simmer for 20 minutes. Blend to desired consistency
Step 3
Season to taste and serve in bowls with a teaspoon of crème fraîche, a few parsley leaves to garnish and a couple of turns on the black pepper grinder.