"I love it when friends and family gather around a candlelit table where golden Girolle mushrooms are in abundance and chocolate treats are forgiven after a walk in the forest."
Chicken and Girolle Fricasée
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 20mins
Cook time 55mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 Chicken thighs
- 300 gram Girolles
- 300 gram Chestnut mushrooms
- 1 Onion
- 100 gram Smoked pancetta
- 700 milliliter Chicken stock
- 3 teaspoons Crème fraîche
- 3 teaspoons Olive oil
- 3 Sprigs fresh thyme
- 2 Cloves garlic
Method
Step 1
Clean your mushrooms by wiping them with a cloth. In a sauté pan warm 2 tablespoons of the olive oil and brown the chicken. Set aside and add the onions to the same pan.
Step 2
When the onions become translucent add the pancetta, the thyme and half of the mushrooms. Cook until the pancetta takes on a nice golden colour. Add the stock, cover and cook for 45 minutes.
Step 3
In another frying pan cook the rest of the mushrooms in 1 tablespoon of olive oil and the garlic. Keep warm.
Step 4
After 45 minutes add to the chicken with the crème fraîche and stir. Cook for 5 minutes and serve with brown rice.