"Artichokes need a little patience, but are delicious and fun to eat for the whole family."
Boiled Artichokes with Dijon Orange Vinaigrette
5
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- Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 Artichokes
- 1 Lemon cut into quarters
- 2 teaspoons Dijon mustard
- 5 teaspoons Olive oil
- 2 tablespoons Apple cider vinegar
- Juice of 1 orange
- A handful of chives
Method
Step 1
Prepare your artichokes by cutting the stalks and remove the hard outer leaves. Rub the outer of the artichoke with the lemon to stop it browning.
Step 2
In a large pot put the artichokes, lemon and cover with cold water. Put a lid or a plate upside-down on the top so the artichokes stay immersed. Cook for 45 minutes – drain and let cool.
Step 3
In a jar add all the other ingredients. Put a lid on and shake well until blended. Keep in the fridge until serving.
Step 4
Cut the artichokes in half and remove the “hairy” leaf in the middle. Serve each with an individual portion of the dressing.