"We're gonna say something A Little Crazy. This Pad Kee Mow or "Drunken Noodles" are infinitely better than your run of the mill Pad Thai. Make this and leave your sad takeout Pad Thai in the dust."
Pad Kee Mow
4
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- Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- FOR THE CHICKEN & MARINADE:
- 2 tablespoons water
- 12 ounces sliced chicken thighs or chicken breast
- 1 teaspoon soy sauce
- 1 teaspoon oil
- 2 teaspoons cornstarch
- FOR THE REST OF THE DISH:
- 8 ounces wide dried rice noodles
- 1 1/2 teaspoons brown sugar, dissolved in 1 tablespoon hot water
- 2 teaspoons soy sauce (Thai soy sauce preferred)
- 1 teaspoon dark soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- pinch ground white pepper
- 3 tablespoons vegetable or canola oil
- 3 cloves sliced garlic
- 2 sliced shallots
- 1 scallion, julienned into 3-inch pieces
- 4 deseeded and julienned Thai red chili peppers
- 1 cup loosely packed holy basil or Thai basil
- 6 pieces baby corn, split in half (optional)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon fresh grated ginger