This tropical cognac julep is giving me some first day of summer vacation vibes! 😎☀️ Cheers my friends! -@theweekendmixologist
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Prep time 5mins
Yield: Serves or Makes 1
Add ingredients directly to your favorite online grocery cart (where available).
- 1/4 ounce Pineapple Gum Syrup
- 8-10 leaves mint
- 2 ounces cognac
- 2 dashes Xocolatl Mole Bitters
Add the pineapple gum syrup and mint leaves to a julep cup and muddle softly. Add cognac, bitters and pebble ice, swizzle and then top with more ice. Garnish with a bunch of mint and a sprinkling of powdered sugar.