Blush100 Cocktail with Gin, Lillet Blanc and Creme de Cacao

"A colorful riff on the 20th Century cocktail. Cheers!"
-- @theweekendmixologist
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  • Recipe Card

Recipe Card


  • 1 1/2 ounces gin, infused with butterfly pea flower
  • 3/4 ounces creme de cacao
  • 3/4 ounces Lillet Blanc
  • 3/4 ounces fresh lemon juice
  • a dash of Peychaud’s Bitters


  • Step 1

    Add all ingredients to a shaking tin and then add ice. Shake and strain into a chilled coupe and garnish with a twist of lemon.