"A colorful riff on the 20th Century cocktail. Cheers!"
Blush100 Cocktail with Gin, Lillet Blanc and Creme de Cacao
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Recipe Card
ingredients
- 1 1/2 ounces gin, infused with butterfly pea flower
- 3/4 ounces creme de cacao
- 3/4 ounces Lillet Blanc
- 3/4 ounces fresh lemon juice
- a dash of Peychaud’s Bitters
Method
Step 1
Add all ingredients to a shaking tin and then add ice. Shake and strain into a chilled coupe and garnish with a twist of lemon.