No Knead Rosemary Olive Focaccia Bread
Salty, briny olives perched atop of a pillowy focaccia bread are the perfect pair for your favorite saison. or pale ale. Rosemary and Olive No Knead Focaccia Bread with paper thin slices of Meyer lemon is an easy yeast bread you’ll come back to again and again. With only a quick hand mixing and 40 minutes to rise, you can have it on the table, (or in your mouth!) in just over an hour.