"I am so excited about how yummy these chocolate ganache covered bliss balls turned out. I am obsessed with bliss balls at the moment. All healthy and raw ingredients inside these beauties! I posted the recipe yesterday for the cacao currant bliss balls. Then I used @epicurious recipe for the ganache to dip them in! Only 2 ingredients involved : coconut milk and @enjoylifefoods dark chocolate chips. (Oh yeah, and some Himalayan sea salt) You know I had to top them with pink and red for a super cute and healthy valentine treat!"
Ganache Covered Cocoa And Currant Bliss Balls
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Prep time 10mins
Recipe Card
ingredients
- 1 cup currants
- 1/3 cup cacao powder
- 1/3 cup almond flour
- 1/3 cup hemp seeds
- 1/3 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon Himalayan sea salt
Method
Step 1
Mix all ingredients in a food processor until smooth. Roll into balls. Dip in dark chocolate ganache if desired.
Step 2
For the Chocolate Ganache Coating, use the recipe here.