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Prep time 60 minutes
Cook time 15 minutes
Dissolve the yeast in the warm water to activate. Add wet ingredients to dry and knead until a nice dough comes together. Cover and let it rest for at least 30 mins to an hour until the dough has doubles in size.
Preheat oven to 425˚F. Once risen, stretch dough into desired shape and add your pizza sauce and toppings of choice. Cook for about 10-15 minutes, or until crust begins to turn golden brown.