"A marinara sauce that's been developed for over 10 years is just about as perfect as you can get."
Pasta Marinara
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Prep time 5mins
Cook time 1hr 30mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 1/4 cup EVOO
- 1 (28 oz) can San Marano Whole Tomatoes
- 4 cloves finely chopped Garlic
- Handful julienned fresh basil
- 1 teaspoon dried chili flakes
- 1 whole cut in half white onion
- 1 tablespoon unsalted butter
- 2 tablespoons kosher salt
- 1 pinch sugar
Method
Step 1
Add EVOO to sauce pan over medium heat with chili flakes and both halves the sliced onion (flat side down).
Step 2
Once oil is heated, add minced garlic to pan and cook for about 30 seconds to 1 minute. Add in can of tomatoes and mash with wooden spoon as you stir them in.
Step 3
Add in basil and salt and pinch of sugar. Reduce heat to low, cover, stirring occasionally and cook for about 60-90 minutes.