"Easy to make and will be gone so quickly at any tailgating party!"
Baked Potato Chips
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Prep time 5mins
Cook time 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 (8oz) bag original kettle chips
- 1/4 cup extra virgin olive oil
- 1 whole zested lemon
- Freshly ground black pepper, to taste
- 1/3 cup chopped fresh dill
- Crushed red pepper flakes, to taste
Method
Step 1
Preheat oven to 425 degrees. Mix onion powder, garlic powder and chili pepper together in a small bowl.
Step 2
Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until golden brown, about 5 minutes.
Step 3
Transfer chips to a large bowl and drizzle with oil. Sprinkle spice mixture over chips and toss to coat well. Spread chips back out on the baking sheet and finely zest lemon over chips and sprinkle with chopped dill. Squeeze half of a lemon over chips
Step 4
Serve chips on a platter or in a bowl. Sprinkle some crushed red pepper flakes to your liking.