Baked Beans On Toast With Chedder Cheese & Parsley
@jamieoliver says:"so many Brits adore baked beans, but internationally they get a bad rep." Jamie believes it's all down to the quality of the beans as well as the sauce so he came up with a simple & delicious twist that will make you go "YUM".
Recipe Intro From feedfeed
See the link to a Saveur Beans Recipe, or find the recipe Anja used in @jamiemagazine
Easy, Quick, Vegetarian