"Special moments call for special food. This New York Strip Steak offers flavors that will burst in your mouth."
New York Strip Steak with Rosemary Onion Confit served with Duck Fat Roasted Potatoes
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- Recipe Card
Prep time 20mins
Cook time 5mins
Recipe Card
ingredients
- New York Strip Steaks
- 1 tablespoons duck fat
- 1/4 teaspoons kosher salt
- 1/4 teaspoons black pepper
- 1/2 teaspoons porcini powder
- Fresh Rosemary Sprig and Thyme Sprigs
Method
Step 1
In a skillet over medium heat add the duck fat. Heat up the skillet and oil.
Step 2
Season the steaks with the salt, pepper and porcini powder.
Step 3
Add the steaks to the skillet, cook each side for approximately 3-5 minutes. Before you flip the steak, add the rosemary and thyme to the skillet to season the oil.
Step 4
Flip and cook for an additional 3-5 minutes depending on your steak likeness.
Step 5
Allow to rest for 10 minutes before serving.
Step 6
Best served with duck fat roasted yukon gold potatoes and roasted green beans.